tag:blogger.com,1999:blog-7789865586418282697.post2161546970520542824..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: Cheese Making This SummerOhiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7789865586418282697.post-84278020458713687442014-02-21T15:36:27.850-05:002014-02-21T15:36:27.850-05:002013 was my first year of cheese making, and while...2013 was my first year of cheese making, and while I was moderately successful with 'young' cheeses, I did have probs with trying to leave the cheese to ripen, and mostly ended up with mould. Our cow will shortly be given a rest from milking for two or three months, so that will give me a rest from cheese and butter making, and I have said to Hubs that I need to have a proper place for cheese storage if I am to start making cheese again in autumn. I was going to try a wine cooler but they are expensive here in France, then I was going to try a fridge, but it would mean buying a new one, so am waiting for inspiration as to what to do. You are right, a cheese mixture will always make some sort of cheese, even if it is not the type you started off making!<br /><br />Three freezers here too!Verahttps://www.blogger.com/profile/13235143664894609891noreply@blogger.com