tag:blogger.com,1999:blog-7789865586418282697.post2629030679404478346..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: IcedOhiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7789865586418282697.post-993328996760616312014-02-07T08:38:07.988-05:002014-02-07T08:38:07.988-05:00Yep, Dave, and a total pain to try and work in... ...Yep, Dave, and a total pain to try and work in... drat.<br /><br />Hey CB! Always great to see you. And yeah I'm down to the last of the last of those peppers - arent they amazing? I've been drizzling the sauce over nachos. So delish!Great news on the Jersey! This summer is going to be a big cheese extravaganza for me - so we can help each other out. :-)<br /><br />Hey LHinB! I saw some of the storm coverage for Portland... zoikes!<br />Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-37818528073621303242014-02-06T20:43:21.947-05:002014-02-06T20:43:21.947-05:00I hate ice storms, lost power a lot in Portland, O...I hate ice storms, lost power a lot in Portland, Oregon. Nicholas is working hard!!!Anonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-22824422580786770442014-02-06T15:11:42.209-05:002014-02-06T15:11:42.209-05:00Looks like you oughta start eatin more of those ca...Looks like you oughta start eatin more of those candied jalapenos. That should help keep you warm. I wasn't sure where to put it, but just wanted to say thanks for that recipe. They are amazing. I've been eating about 2 pints per month and there's only 2 left. There's plenty quarts of traditional jalapenos to get me through to May/June, but sadly, the candies are almost gone. Using the leftover juice to marinate was also an excellent idea. Only on porkchops so far though. At least 5-6 hours is required. My oldest daughter(who's 5) told me that I had to cook all pork chops this way from now on.....every night. In the same breath she also said that her mama had to cook the chicken the new way(rotisserie) every night as well. She musta been hungry. <br /><br />Anyway, just wanted to say that they were amazing and I look forward to future canning recipes as well. Keep the cheese and dairy making going as well. We just picked a Jersey who'll calve in Early March and we like to see others having success with their dairy creations. Gives us encouragement.<br /><br />CBhttps://www.blogger.com/profile/18441082544900346431noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-4460496824946608632014-02-06T06:49:31.353-05:002014-02-06T06:49:31.353-05:00it looks pretty but dangerousit looks pretty but dangerousDavidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.com