tag:blogger.com,1999:blog-7789865586418282697.post2675231341220249606..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: Taking Up The TatersOhiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7789865586418282697.post-37761318773041575012012-07-18T11:30:06.248-04:002012-07-18T11:30:06.248-04:00tTaters, mayo, mustard, sweet relish (just a dot),...tTaters, mayo, mustard, sweet relish (just a dot), peeled and seeded cuke slices, garnish with hard boiled egg slices, green onion confetti and paprikaDavidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-91005702236514150402012-07-18T02:56:03.406-04:002012-07-18T02:56:03.406-04:00Mine's one I learnt to make while in Germany. ...Mine's one I learnt to make while in Germany. Diced onion and gerkins with your sliced potato. Add some sakt and pepper then pour in some liquid from the gerkin jar. Mix up and stash in the fridge overnight. Day of serve, mix in some mayo. The prewetting with the gerkin juice means you don't need as much mayo, which is why I like this recipe as I'm not a huge fan of mayoNichttps://www.blogger.com/profile/16299018618298513874noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-5213844559981076062012-07-17T20:28:06.964-04:002012-07-17T20:28:06.964-04:00Potato salad: Dill relish, mayo, mustard, black o...Potato salad: Dill relish, mayo, mustard, black olives, potato's, hard boiled egg chunks, salt, pepper, and paprika. Very refreshing!Chai Chaihttps://www.blogger.com/profile/05845100961653150736noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-73341060188187295042012-07-17T15:50:09.291-04:002012-07-17T15:50:09.291-04:00Now I need to go check my taters.....*drool*Now I need to go check my taters.....*drool*Damummishttps://www.blogger.com/profile/15934874394800359489noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-91911080144822892402012-07-17T12:16:05.186-04:002012-07-17T12:16:05.186-04:00Sounds good! I like the twice baked- bake them (or...Sounds good! I like the twice baked- bake them (or nuke them), remove the filling, mix with sour cream, chives, bacon, whatever, and stick back in the skin, bake again for a few minutes. It's a meal!Anonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-55273672446370094192012-07-17T11:58:43.987-04:002012-07-17T11:58:43.987-04:00Looks like you are having a great potato harvest t...Looks like you are having a great potato harvest this year. We plant some potatoes early in the spring so that we have some for summer eating. But most of our potatoes don't go in until Mid May so they won't really be ready until mid September.<br /><br />I love potatoes but for some reason I've never gained a real taste for potato salad.Stoney Acreshttp://ourstoneyacres.comnoreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-72755249547940417042012-07-17T11:50:34.053-04:002012-07-17T11:50:34.053-04:00Just add some sweet pickle relish and a boiled egg...Just add some sweet pickle relish and a boiled egg and I'm good to go!Vickiehttps://www.blogger.com/profile/07741431727993692456noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-69917456472575396972012-07-17T10:18:52.887-04:002012-07-17T10:18:52.887-04:00I just love digging potatoes! It's like diggin...I just love digging potatoes! It's like digging for gold! We've been enjoying our Yukon Golds...yummy!!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-91443480161573025472012-07-17T09:00:01.625-04:002012-07-17T09:00:01.625-04:00We had some new potatoes last night, too! I have ...We had some new potatoes last night, too! I have one more row that I let stay in the garden to ripen, those will be my keepers.<br /><br />Yep, lotsa fat! Don't forget that crumbled bacon and bacon grease are nice, too, and almost any kind of cheese (no low fat icky non-cheese, please!) go well. I like to mix butter and bacon grease for super flavor.<br /><br />I used the few potatoes in our stew last night as a way to eat up all the nice flavorful fat that rises to the top of the soup. So yummy!<br /><br />---Freemotionfreemotionhttps://www.blogger.com/profile/10129588842227646172noreply@blogger.com