tag:blogger.com,1999:blog-7789865586418282697.post2993239324378737552..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: Even MORE meat! All meat! All the time!Ohiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7789865586418282697.post-56827328223824309922011-12-15T08:22:54.591-05:002011-12-15T08:22:54.591-05:00"Meat Drunk". That's hilarious!"Meat Drunk". That's hilarious!Veggie PAKhttps://www.blogger.com/profile/13250455377130668508noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-68759543028511892462011-12-14T09:00:46.906-05:002011-12-14T09:00:46.906-05:00Thanks Dave, and really your smoke house is great!...Thanks Dave, and really your smoke house is great!<br /><br />Hey B2B... I figured you'd perk up over the backfat. The lard is simmering right now.<br /><br />Thanks Becky - keep an eye on GG's site. He does all kinds of smoking projects - great stuff. <br /><br />Hey Mr. H! Yep just delish.<br /><br />Big Onion... hee hee hee I just posted it. ;-)<br /><br />Hi Ginny, I'm glad I gave up the office too! I've been eying your vacuum packer.. we might just have to give it a try.<br /><br />Yep, Sara, you are just right. You want the meat to be stiff so its easy to work with.. but frozen is too much. The Kitchen Aid works great. I think we paid $52 for the grinder attachment - best money spent. <br /><br />Hee hee hee Tina, what to do with the headz.. oh yes.. next post please. hee hee hee<br /><br />You said it Autumn! Its so pretty I just want to keep it on the counter so I can oogle it. ha!<br /><br />Hey CC - it is pretty Flintstone-y.. for sure!Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-18265240679856722092011-12-13T18:59:49.844-05:002011-12-13T18:59:49.844-05:00This looks completely normal....if you are one of ...This looks completely normal....if you are one of the Flintstones!<br /><br />What nice looking huge hunks of meat.Chai Chaihttps://www.blogger.com/profile/05845100961653150736noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-2674391643693889662011-12-13T17:27:19.213-05:002011-12-13T17:27:19.213-05:00I observed some serious bacon action there!I observed some serious bacon action there!Autumnhttp://www.barntalkblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-90961906929198585652011-12-13T13:23:19.179-05:002011-12-13T13:23:19.179-05:00Wow, GG's smokehouse is nice!
I think you d...Wow, GG's smokehouse is nice! <br /><br />I think you did a great job with the cutting. <br /><br />OK, now I'm curious.....did you keep the head? Is that what you are trying to avoid?Tina - Our Rustic Rootshttps://www.blogger.com/profile/16089455840430154833noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-9208604214159853102011-12-13T11:46:51.899-05:002011-12-13T11:46:51.899-05:00OH! Looking forward to seeing how the Kitchen Aid...OH! Looking forward to seeing how the Kitchen Aid meat grinding goes. When we butcher meat, we do it outside and the meat is pretty solid, aka COLD! The guys claim it is easier and they get a more even cut of the meat using the saws. Love the pictures!Sarahttps://www.blogger.com/profile/01216580106264628759noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-90803411855200122342011-12-13T11:24:30.763-05:002011-12-13T11:24:30.763-05:00Oh Wee! I'm drooling like mad over here..every...Oh Wee! I'm drooling like mad over here..everything looks so good and yummy! What a nice harvest of meat, I'm wishing you had a foodsaver to vacuum the air out of those nice looking meats for the freezer. I'm finding they work better than the zip locks..that's if you don't eat that meat up real quick. :o) good job showing how to cut it up.. glad you gave up the office :o) farmgirl :o)Gingerbreadshouse7https://www.blogger.com/profile/01285484153508538882noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-39123455164563320002011-12-13T11:06:39.127-05:002011-12-13T11:06:39.127-05:00What's the last cutting task you have left? No...What's the last cutting task you have left? Now I'm curious!Big Onionhttps://www.blogger.com/profile/15828663940095148052noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-25113323437086012232011-12-13T09:25:11.147-05:002011-12-13T09:25:11.147-05:00What could possibly be better than home grown, sel...What could possibly be better than home grown, self processed, meat...good job!Mr. H.https://www.blogger.com/profile/04576034751522467377noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-19228911410003638052011-12-13T09:23:35.183-05:002011-12-13T09:23:35.183-05:00Now this was really good! I learned so much. Yes, ...Now this was really good! I learned so much. Yes, I would love to have a smoker like David's! Thanks so much for posting this.becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-37196053290500516212011-12-13T08:49:24.258-05:002011-12-13T08:49:24.258-05:00Awesome! Your freezer must be smiling right now. A...Awesome! Your freezer must be smiling right now. And, being a southern gal, I have total hog fat envy. I actually buy fat from our local pig farmer and render quarts of lard in the crock pot each year. Wonderful stuff.basicliving@backtobasicliving.comhttps://www.blogger.com/profile/07782631124134813311noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-75874133452636012822011-12-13T07:06:16.885-05:002011-12-13T07:06:16.885-05:00Bravo! Excellent how to. Interesting how ther swin...Bravo! Excellent how to. Interesting how ther swines differ in build. I bet those chops will be amazing, and I envy all that beautiful back fat. Oh build a smoke house = so worth the effort!Davidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.com