tag:blogger.com,1999:blog-7789865586418282697.post1916517772839274675..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: Meat Pie!Ohiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7789865586418282697.post-77972785073015473252012-11-21T07:28:40.958-05:002012-11-21T07:28:40.958-05:00Thank Evelyn! Actually naturally rendered lard (no...Thank Evelyn! Actually naturally rendered lard (not the store kind) is good for you! And it makes the best darn crusts and pastries. <br /><br />Nancy did you publish our meat pie yet? I'm gonna go check....<br /><br />Thanks Dave, it was a keeper for sure. Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-38878352450689348362012-11-19T22:16:58.455-05:002012-11-19T22:16:58.455-05:00Love a good meat pie! This looks fabulous!Love a good meat pie! This looks fabulous!Davidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-89402003585608407552012-11-18T19:09:52.226-05:002012-11-18T19:09:52.226-05:00Mine came out really nice last night! Thanks! Phot...Mine came out really nice last night! Thanks! Photos on my blog soon...Anonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-77364792499980431882012-11-17T13:09:41.105-05:002012-11-17T13:09:41.105-05:00I've got left over french roasted chicken and ...I've got left over french roasted chicken and fresh collard grens. I know what's for dinner tonight! Thanks. Hmmm, would be good with turkey too :)Anonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-49183293896780088242012-11-17T10:04:30.474-05:002012-11-17T10:04:30.474-05:00What a beautiful pie! My dad used to make pie crus...What a beautiful pie! My dad used to make pie crusts with lard that he kept hidden away so that my mom wouldn't know he used it. He lived to be 98, so I guess it was healthy enough.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-15355343711404756702012-11-17T09:13:34.246-05:002012-11-17T09:13:34.246-05:00Thanks Ken! This was a great recipe and it was abs...Thanks Ken! This was a great recipe and it was absolutely delish!Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-62172166563136044082012-11-17T08:42:35.275-05:002012-11-17T08:42:35.275-05:00Fantastic, Farm Girl. Glad you got inspired. I wis...Fantastic, Farm Girl. Glad you got inspired. I wish I could taste the crust made with lard and the filling made with ground pork. You've given me some new ideas,<br /><br />Your pal in France,<br /><br />KenKen Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.com