tag:blogger.com,1999:blog-7789865586418282697.post1959287577013810126..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: Finishing up - lard and leavingsOhiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7789865586418282697.post-521971247296942192011-12-16T08:37:42.860-05:002011-12-16T08:37:42.860-05:00I dunno, Autumn, I've got all my little tubs l...I dunno, Autumn, I've got all my little tubs lined up. I should count them. <br /><br />Thanks, Free! whoot! Cant wait to read more about all the work you are doing. :-)<br /><br />Thanks VPak.. its a lot of fun. And you get to see your progress as you go along. Its a real feeling of accomplishment. <br /><br />Ginny, its it funny how everything old is new again? I think more folks are interested in lard and pork belly. I've seen your baking and I'm guessing folks would push each other down to get some of your pies!<br /><br />Thanks Sonja, the dogs are so happy and the pate was great. Its a breakfast food to, ya know. hee hee hee<br /><br />Darius, thanks so much! Glad you are reading along. Let me know if you have questions or if there is something I can cover for you.<br /><br />Thanks Wendy! Glad you are enjoying this series. I'm hoping folks can see that real people can do this. I did not pressure can this batch for the dogs - but I have another kettle that I'll do today. The only reason that I didnt was because it was late and I wanted to go to bed. ha!<br /><br />And how, Dave, and how.... its a great way to store it. It can be canned but I wanted to add some breadcrumbs so I just froze these little gems. Easy and fun. <br /><br />Hi Ann! I store the lard in those little gladlock containers in the freezer. I use the leaf lard especially in baking and most of the time you need it well chilled. I understand you can keep it in a cool dark place - but I don't have a cellar. Freezing is easy. And then I always have at least one tub in the fridge for frying and such. Next summer when I'm swimming in zucch's I'll be frying them up in this lard. yum!Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-74773401675981227312011-12-16T00:45:28.781-05:002011-12-16T00:45:28.781-05:00how do you store your lard?how do you store your lard?ann from kynoreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-45972928473422790192011-12-15T20:03:46.082-05:002011-12-15T20:03:46.082-05:00Pate by the pint? Oh Lard! Delicousness ensued.Pate by the pint? Oh Lard! Delicousness ensued.Davidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-80236896757846067782011-12-15T13:30:23.556-05:002011-12-15T13:30:23.556-05:00Did you pressure can the dog broth, or freeze that...Did you pressure can the dog broth, or freeze that as well?<br /><br />Loving these posts! Thanks for sharing!Wendyhttps://www.blogger.com/profile/11557512606416161272noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-91115419318340567802011-12-15T12:21:53.045-05:002011-12-15T12:21:53.045-05:00I've enjoyed reading your several days of meat...I've enjoyed reading your several days of meat processing... kuddos!dariushttps://www.blogger.com/profile/12905692094664443489noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-13951493632741319332011-12-15T10:51:22.848-05:002011-12-15T10:51:22.848-05:00Whoever said fat and leavings weren't beautifu...Whoever said fat and leavings weren't beautiful didn't know what they were talking about.<br /><br />The dogs are going to be very happy with those yums.<br /><br />Enjoy your pate.Sonjanoreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-26930546435210876242011-12-15T10:38:20.351-05:002011-12-15T10:38:20.351-05:00Everything is going and looking fine, that leaf la...Everything is going and looking fine, that leaf lard is my envy for making pies, I suck making pie crusts :o( I remember when I got five gallons of lard from my in laws and didn't know what to do with it (being a city girl) it would get ransomed, I learned to make soap later when I couldn't get it :o)..Gingerbreadshouse7https://www.blogger.com/profile/01285484153508538882noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-82641877711820858542011-12-15T07:51:44.840-05:002011-12-15T07:51:44.840-05:00That's a lot of work you have accomplished the...That's a lot of work you have accomplished there! Great job!Veggie PAKhttps://www.blogger.com/profile/13250455377130668508noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-89409370856205485742011-12-15T07:49:53.838-05:002011-12-15T07:49:53.838-05:00Yay on all the hog loot! We are grinding and rend...Yay on all the hog loot! We are grinding and rendering today (got about half done yesterday) too. Glorious pig!freemotionhttps://www.blogger.com/profile/10129588842227646172noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-41731940487154913412011-12-15T07:27:22.477-05:002011-12-15T07:27:22.477-05:00Pie crusts made with leaf lard taste way better th...Pie crusts made with leaf lard taste way better than crusts with vegetable shortening! How many pounds did you have after rendering?Autumnhttp://www.barntalkblog.wordpress.comnoreply@blogger.com