tag:blogger.com,1999:blog-7789865586418282697.post2770211699612501754..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: Pig Butcher Day PrepOhiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7789865586418282697.post-51622991770397957332014-10-11T12:15:35.180-04:002014-10-11T12:15:35.180-04:00We're still waiting on cooler temps as well to...We're still waiting on cooler temps as well to put "Yummy" into the freezer. Getting kind'a anxious as even though we're ready, the weather isn't and we're still shoveling feed into his gaping maw. Hopefully it will mean a little more bacon.Carolynhttps://www.blogger.com/profile/14436557172029575513noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-15709721923178313502014-10-09T16:10:00.789-04:002014-10-09T16:10:00.789-04:00Exciting! Its so hard to figure out the best time...Exciting! Its so hard to figure out the best time to butcher! We should have done our steer before the grass died off (so he had more fat) but we were still eating the last one. We are now raising smaller animals, so that should make timing easier. Have fun butchering!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-74862629982690824742014-10-09T14:20:35.541-04:002014-10-09T14:20:35.541-04:00This sounds like a variation on "My cup runne...This sounds like a variation on "My cup runneth over". Don't forget the bacon!IanHhttps://www.blogger.com/profile/15874490886311041312noreply@blogger.com