tag:blogger.com,1999:blog-7789865586418282697.post8022082926907038763..comments2024-02-29T10:26:56.584-05:00Comments on Ohiofarmgirl's Adventures In The Good Land: Chicken Fat SaturdayOhiofarmgirlhttp://www.blogger.com/profile/02606563929369721111noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7789865586418282697.post-9714268714493481582016-02-03T13:05:23.093-05:002016-02-03T13:05:23.093-05:00hey Jules!! yay for you! we always just put it in ...hey Jules!! yay for you! we always just put it in tubs and put it in the freezer. some people just keep lard in a dark place and well sealed but that freaks me out. even in the fridge the lard/chicken at will eventually go bad. but for weeks and weeks. i have never canned lard.<br />:-)<br />Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-7789865586418282697.post-18887457085507070502016-02-03T12:16:43.992-05:002016-02-03T12:16:43.992-05:00Question on your chicken fat: Can you put up chic...Question on your chicken fat: Can you put up chicken fat? We have rabbits, and after processing, we have lots of yummy rabbit fat we render. I want to be able to preserve it somehow so it doesn't go bad on the counter (we live in the muggy, humid South). Can you can fat? Thanks!juleshttps://www.blogger.com/profile/16351247097680979735noreply@blogger.com