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Wednesday, May 19, 2010

Of course I made pie... Apple Rhubarb Crumble pie

Just in case you are wondering what I made with the rhubarb....



Of course I made pie! And the only thing better than a tiny pie is a full-sized pie!

Easy-peasy.... I had a 2 cup bag of frozen baked applesauce in the freezer, plus two cups of chopped fresh rhubarb, cinnamon, brown sugar, tapioca and flour to thicken... poured into a crust made with butter and lard.

Don't forget the crumble topping!  Equal parts of flour, brown sugar, oatmeal, chopped nuts, cut in butter and voila! 

Baked at 400* for 10 minutes then turn the oven down to 350* and bake for an additional 45 minutes or until browned and bubbling.

Any guesses what I'm having for breakfast?

5 comments:

  1. ohhhhh, I may have to make this today........so much for having a good WW week!

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  2. Weight Watchers-smeight waters... i had liverwurst and pie for breakfast!
    ;-)

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  3. --I'm on my way over with fresh, hot, coffee!! (This looks MAHVALOUS!!)

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  4. Come on in! I warmed some up and we'll pour fresh cream right over it.. yum.....

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  5. Hey ofg!

    Yumm!!! It looks fantastic!!!

    I am sad that my rhubarb hasn't thrived this year. :o( Could it be, I don't know...THE CRAZY COlD WEATHER?????? Gee whiz!

    Take care,
    Sally

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