Aren't they lovely?
I've already finished off one jar of beets and I had all of this lovely pickled beet juice. I couldn't let it go to waste - and then one of my pals reminded me about pickled hard cooked eggs. Ever since I learned of the miracle of steamed eggs I've been using a lot of had cooked eggs. So I fired up the steamer and make myself some pickled eggs.
No really, aren't they just beautiful?
I love pickled eggs in salads. I love beets in salads. I love that the salad turns pink when you use beets.
Seriously, isn't this the greatest thing?
I have a few more hard cooked eggs marinating in beet juice. My next step is to make deviled eggs out of the beet pickled eggs. I can't wait.
Happy Thursday everyone! Do you love beets? How about pickled eggs? How could you not?
I love beets, but have never tried this! I have seen them before, but never thought to try them. Might be fun!
ReplyDeleteWe LOVE pickled beet eggs! *drooling* I think tomorrow, I will open a jar of beets...so we can have some too!
ReplyDeleteI only had beets once, sliced and sautéed in butter. They were alright, seemed kinda earthy. I would try those pink eggs, but... sweet potatoes is where it's at. Can I get a WUT?
ReplyDeleteNow that's a good idea!
ReplyDeleteIsn't this fun, WCG? :-)
ReplyDeleteSmall bantam or quail eggs would be fun too, HDA.
WUT! I love roasted beets, Amanda, but really i love them in salads. And yes "earthy." But they get sweet when you roast them. People either love them or hate them. :-)
And they are so pretty, Vera!
Wow they look amazing. I might have a go at these.
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