Actually "G" is for gingerbread. Dontcha just loooooooove gingerbread? I found a new recipe and you just have to try it - look what you get...
For the life of me I can't remember what I was doing looking at this blog. But I started clicking around and I found this recipe for Marion's Gingerbread. I don't know who Marion is, but wow does she have some ass kickin' gingerbread!
isn't the sticky gooey melty topped gingerbread that I sometimes make.
Its more cakelike but the addition of black pepper really puts some pep
in your step. I can't find Chinese Five Spice around here but I made do
with what I had and added some cloves and more cinnamon. Instead of the
black strap molasses you can find at the store I used Mr. Miller's
fresh from the farm sorghum molasses. Just heavenly.
course the afternoon I made this fine gingerbread I couldn't just let
it be lonely in the bowl so I added some caramel sauce and plopped on
some fresh whipped cream. But in the mornings I just heated up a slice of
this gingerbread and poured on the fresh milk. Any way you slice it, this
gingerbread is a taste sensation. But whatever you do don't skimp on the
black pepper - you'll thank me.
Speaking of love, does everyone know my friend Kris? She had such a beautiful story the other day I just had to give her a shout out.
Kris is very very funny and she is very smart. She really knows her
"heritage skills" and she can make do with just about nothing. She
always has a good word and is a wonderful example of a Godly woman. Thanks, Kris for this remarkable post.
Happy Monday everyone!