Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.


Tuesday, September 1, 2015

Ew!

Things that are gross.....
Ew! The ducks were over joyed for this crunchy snack.

I was not happy at all to find a snail on one of my precious Mountain Gold tomatoes. These are my favorite yellow variety of tomato - they are big and bold and luscious....and very hard to find.

Earlier this summer I finally found the seeds at a commercial grower website. I thought $4.95 was a lot to pay for a pack of seeds. But I got about a billion seeds so I'll never have to buy them again.

I can't wait for the rest of my Mountain Golds to come in - hopefully without snails.

Happy Tuesday everyone - are you raking in the harvest? How's your weather? I gotta get out there - we are going to be hot all week.


Saturday, August 29, 2015

It's still summer!

This sunflower is about to give up.... all this talk of fall this and pumpkin that has really got him down. He's thrown himself down into this tree.

Don't worry little sunflower.... there's no need to despair.

Typically our September is the driest month and we usually have glorious sunny skies and warm temperatures.

Hang in there - dont' give up!

It's still summer. I'm not ready to give it up and neither is this sunflower.

Happy Saturday everyone!

Friday, August 28, 2015

How to freeze small portions of tomato sauce.

If you are running towards the end of the summer finish line then you know that saving time is crucial. You want to make sure you save all of your harvest but sometimes that means doing small lots of tomatoes and not huge vats for an all day canning marathon.

Small buckets of tomatoes. Easy peasy.

One of the easiest ways to capture the best of your harvest is to do a small batch of tomato sauce in your crockpot and then freeze it into small portions. I've never thought using ice cube trays was enough to be worth it..... so now I use cupcake trays to freeze-for-keeping small-ish portions of tomato sauce.

Sure you can cook down tomatoes in a crock pot!

You can easily clean a small bucket of tomatoes while making dinner and then cook them in your pokey pot overnight. In the morning just cool the sauce, give it a whirl in your blender, then pour into cupcake trays. I give the cups a little shot of cooking spray first so the sauce pops out when they are frozen.

Freeze the trays then just turn out the frozen cups of sauce and voila!

Use a blender to smooth out the sauce. The not-red stuff is just the cooking spray.

Last year I was not convinced that this was going to work at all. But it did! And it worked really well. What if you only want to make one pizza?.... Or you just need a half a cup of tomato sauce and you don't want to open a whole jar? Just grab one of these frozen wonders and you are good to go.

This year I used standard sized cup cakes and a couple trays of the huge, mammoth muffin sized trays.

A couple tips:
* Using a blender to smooth out the sauce is super fast and it makes pouring the sauce quick and easy.
* If the frozen cups don't slide right out then you can always let them sit for a few minutes. Or if you are super-coordinated you can set the trays in warm water for a few seconds and then pop them out.
* Wrap the frozen tomato cups in waxed paper so they stay separated.

That's what I'm working on today. Happy Friday everyone!



Wednesday, August 26, 2015

Stock losses.

* Upon hearing of the terrible stock losses, OFG runs out and counts chickens, goats, and pigz.... *

Poultry is the new currency. We are loaded. 

Every body here is present and accounted for... I dunno what stock losses they are talking about.

There is one casualty tho - as usual Nicholas is sitting around watching the stock ticker.... you know he can't handle it.

Happy Wednesday everyone! No stock losses here. Good luck, suckers!




Tuesday, August 25, 2015

Happy Pigz

Those are some happy pigz.....

Enjoy it now, porker. 

Mostly I've limited my contact with the pigz to taking the dogs down there to glare at them. They are alright. Bacon. All I see is bacon.

Altho, we did have one incident where one of the pigz kissed Kai!  But that is another story for another day. I have to get out there. We are having glorious weather.

Happy Tuesday everyone!


Monday, August 24, 2015

You cant beat beets.

You just cant.
Beets are best. 

Got these little beauties at one of the auctions. If you are out there and want to make a million bucks - start growing beets. I have no idea why beets are so expensive. I honestly thought I was the only one who liked them. But they are going for $9 - $12 a bushel basket. I thought I was lucky to get these for $6 and it's a half a peck.

Why didn't I grow my own? They wouldn't grow! For heavens sakes, I started seeds four different times. Beet failure is one of the reasons I'm so glad for our local produce stands and auctions.

Happy Monday everyone! Get out there and harvest your beets!


Sunday, August 23, 2015

I Don't Practice Santeria....

This..... this is not what it looks like....

No chicken voodoo here. 

Don't worry, I don't practice santeria.... this is not chicken voodoo. We were just having Annoying Little Rooster Day.

Unfortunately we got a late start yesterday and so we were swarmed by bugs and yellow jackets. We lit some citronella candles to keep the bugs at bay. For the full effect you have to imagine me with my butcher knives standing between two tiki torches.

In the end it worked out really well for everyone - except those Annoying Little Roosters. The hens rejoiced and now we'll have some lovely chicken and noodles this winter.

Happy Sunday everyone!


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