He says he just can't peel one more potato. Come on, Nicholas, time to cowboy up because I'm going out to dig another bucket. I went thru my notes and I remembered where another row is....
So many potatoes...
Someone asked why I'm canning all these spuds instead of just keeping them in the cellar? Mostly because we don't have a cellar - we have a finished basement so it's not a great place to store anything but jars of potatoes.
Also - having them "ready" makes for some super quick suppers. It really is easier to have them ready to go. Last nite we had a quick fry up with some smoked sausage. I had a jar of potatoes that didn't seal so I just drained them and plopped them in the fry pan. Done. So easy.
Happy Monday everyone - we have a hot week on tap and I'm already getting a late start. Are you exhausted by all the activity? We're not done yet folks!
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3 comments:
Canned potatoes are good but the processing time is so long in the pressure cooker. We have a root cellar but mice are a problem there.
Poor Nicholas. I know the feeling. I have been busier than a one armed paper hanger. LOL LOVE seeing the pantry fill up tho! :)
I just canned 10 qts. of applesauce from our organic apples yesterday!
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