All the lovely flavors of Thanksgiving.
Even tho I had to hang up my lettuce bucket for the season..... I still love salad. Even if I have to buy lettuce. Luckily I still have some parsley and greens going in the green house. But that is about it.
This is my version of a cobb salad crossed with a chopped salad. I don't know what it is, but I just really like chopped salad. Maybe it's that there are no weird, hard to eat, huge pieces of lettuce falling off my fork. Turkey, lettuce, onion, parsley, blue cheese, hard boiled egg (technically this is a mustard egg), a spoon full of cranberries (why not?), and some mayo in a nice big bowl....
.... then mix it up. I like to use kitchen tongs to give it a toss. Don't forget salt and pepper.
I gave up on bottled salad dressing a long time ago. Anymore it just tastes like corn syrup. Sometimes I'll make an easy ranch dressing. Mayo, sour cream, a little buttermilk and then seasoned with an Italian seasoning mix - shaken together in a pint jar. But now I've even gotten further away from that. I think we've all learned that salad is just a vehicle for a lot of dressing. But once you focus on the tastes of the greens and the ingredients you start to wonder what you saw in store bought dressing.
If you like a creamy salad then a little bit of mayo or sour cream will set you up. I think the difference is seasoning the greens so it's not boring. And bacon. Salad should have bacon. I didn't have any bacon in this salad because I used it in something else. But next time there will be bacon... oh yes there will be.
Aside from making a big salad today we are also taking the goats to be bred. I hope this works. More on this after we have achieved or objective... or wasted our time and gas on goats being ridiculous.
Happy Sunday everyone! Do you still have home grown greens or do you have to buy lettuce?