in a pint jar
Yikes! Did you spit out your $5 coffee drink? Sorry! But really, this is delish!
When I tell folks that we milk dairy goats they usually have the same, involuntary reaction... a sniffed up nose and an exclamation of: "eeeeuuuuwweee!" Then a pause.. then the questions: "What's it like? Is it goaty?"
Really - goat milk is as smooth, creamy, and delicious as the best cow's milk. While I prefer cream (from a lovely jersey gal) in my hot coffee, when I need a frozen coffee drink I head for the freezer for one of my half-full, already frozen pints of goat milk.
I make strongly brewed coffee (no cappuccino maker here), let it cool a bit, then pour it over the frozen goat milk in a pint jar. I give it a few minutes to melt...then give a shake-a shake-a shake-a shake-a and voila.... goat-puccino. Easy, fun, and cost of goods... maybe $0.50? Now did you spit out your expensive coffee drink?
Would you like a pastry with that? Maybe a tiny pie?