And no. I'll never get tired of that stupid joke.
But behold... cheese.
This is one of the goudas I made late last summer. It turned out really gouda... I mean, good. Its kinda like a real provolone... not that that stuff you get at the deli counter. But a real, aged provolone. It melts and browns well, but not as creamily as say a mozzarella. And it shredded really well. The red cheese wax is removed before using. They say you can melt and reuse the wax again.
I used this cheese for cooking and also just to eat, unadorned.
We'll have goats milk soon and I'm gonna make cheese like no body's business all this summer. I'm extremely excited.
Here are a couple links about making your own cheese.
What you need to make cheese
Curds and whey and happy, happy clucks
Steps to make cheese
Come on everybody, its gonna be goat milk season soon. Lets all make cheese!