My version of cut rounds right out of the oven. And yes those are cookies in the background.
Don't hate me because I'm carby.
I found a couple websites that featured real Devon style scones and from what I could tell they are pretty much like a sweet biscuit. Then I really struck gold when I found this exact recipe from the chef that was on the show. The only problem is...
... I'm a victim of "new math" and I can't convert metrics to standard measurements. But I do know what a scone is and I've made biscuits plenty of times (but I'm guessing Ginny at Gingerbreads House would put us all to shame on that one!).
So while I can't tell you the measurements, I used all the ingredients listed...
I think they came out pretty good. I'm having them for breakfast with our home made blackberry and honey jam.
Happy Friday everyone!