Ribs and smokey beans...that's the way, baby!
We are huge fans of Steven Raichlen. That guy knows meat, for sure. We love his shows on PBS and have a couple of his books. The ribs we made were his whiskey-butter-something-and-something. By the time we snarfed these babies down, with smokey beans and cornbread, we were in a BBQ coma. But we are professionals so we finished off the day with blueberry cobbler. And ice cream.
Hope you had a great 4th! Anybody else make ribs? Makes you wanna go and get some pigz, don't it? (Do it! Its totally worth it! Even all the stinkin'!)