You may not be able to handle this one - are you ready?.... behold. The Best Sandwich Ever!
The other day we were watching Lidia Bastianich and she was making these amazing sandwiches - so I just had to give it a try. Turns out they are our new favorite lunch treat - and so easy! I was only half listening to the show so it took me a while to find the actual recipe just now. You can find it here. The first time I made these I just guessed the dough recipe. All I heard her say was "about a cup and a half of water" and I just worked it out from there. The dough is just flour, water, and yeast - how easy is that? I used about a cup of whole wheat which is while my breads are little more "rustica."
Now here's the best part - put the top back on and then put it all BACK in the hot oven for about 10 or 12 minutes - until the cheese is melty, and the bread is a lovely golden brown.
Cut into wedges and serve them up. How much fun is that? They can easily be reheated in a toaster oven, or are fine cold. The best thing is - you can stuff them with pretty much anything.
So now you know what I'm having for lunch - whatcha making to sustain you these days?