I had another post planned for today.... but then we had ribs last nite.....
They were marvelous.
We ate ourselves into a stupor. This, friends, is why I put up with those porkers. My love for ribs eclipses my hatin' on them pigz.
This is about the recipe we used - its so easy and will change your life. Some people like to watch sports. Some people like to watch reality TV.... but we like to watch Primal Grill with Steven Raichlen. We celebrate the PBS marathon BBQ University and Primal Grill days... we sit there for hour watching the master of the grill show us how to get 'er done.
The best thing about ribs? They are a breakfast food. That's right - ribs they are what's for breakfast.
Have a great day everyone! Any body else have ribs for breakfast?
Monday, July 30, 2012
Sunday, July 29, 2012
Now THAT'S an oxheart! **updated
Remember last year I was all hacked off because the oxheart tomatoes that I planted were funny looking? This year I hit one clean out of the park....
Isn't it grand? Absolutely one of my favorite varieties for sure. I got a whole passel of these beauties and am going to make sauce out of these huge, meaty, old school tomatoes. I love these for lots of reasons - including that sometimes you can get city slickers to take the bet that they can eat a whole one in one sitting... they usually can't but its worth the laughs to see them try.
The other day The Gardener of Eden posted a stunning 22 ouncer - of the Paul Robeson variety... the one shown above was just at 19 ounces. There might be bigger ones out there but for now I'm thrilled with my real oxheart maters.
What about you? Do you have a big 'mater? How big is your heaviest one?
We are on your second not-so-hot day in a row.. I dunno about you but I am going to enjoy the heck out of this day. Happy Sunday everyone!
--------------------------------------
Chai Chai's comment deserved special mention...... thanks baby!
As ancient tradition demanded Zander pulled his enemies cold dead Ox Heart from its shattered remains, he would eat the whole heart raw (a feat not many could accomplish).
His sister, the Princess, chortled in the background as she surveyed the remains of the battle ground that once was the tomato patch. "OFG is going to destroy you!"
Now THAT'S an oxheart!
Isn't it grand? Absolutely one of my favorite varieties for sure. I got a whole passel of these beauties and am going to make sauce out of these huge, meaty, old school tomatoes. I love these for lots of reasons - including that sometimes you can get city slickers to take the bet that they can eat a whole one in one sitting... they usually can't but its worth the laughs to see them try.
The other day The Gardener of Eden posted a stunning 22 ouncer - of the Paul Robeson variety... the one shown above was just at 19 ounces. There might be bigger ones out there but for now I'm thrilled with my real oxheart maters.
What about you? Do you have a big 'mater? How big is your heaviest one?
We are on your second not-so-hot day in a row.. I dunno about you but I am going to enjoy the heck out of this day. Happy Sunday everyone!
--------------------------------------
Chai Chai's comment deserved special mention...... thanks baby!
As ancient tradition demanded Zander pulled his enemies cold dead Ox Heart from its shattered remains, he would eat the whole heart raw (a feat not many could accomplish).
His sister, the Princess, chortled in the background as she surveyed the remains of the battle ground that once was the tomato patch. "OFG is going to destroy you!"
Friday, July 27, 2012
And now back to summer.....
Did everyone enjoy the rain? After the storm front passed we got a lovely rain for several hours last nite. And despite an intensely thundery storm, we didn't have any wind damage. Only a few folks lost power but mostly we got off easy.
This storm was not a derecho, like the one we had about a month ago, but was moving much slower - about 35 mph with winds up to 55mph. Fortunately all my huge sunflowers - and my tall corn - survived. And everything loved the nice, gentle, soaking rain. We may get more today - and that's just fine with us.
The rain was perfect timing with all the turnip planting I did on Wednesday. I also planted carrots and beets - mostly mangles which are the livestock beets. We'll see if they can get to size before our first frost - I might just get them grown in time. If its dry enough to prep the beds, I have one last section to plant today. It was pretty weedy so I had to till it a couple times. I'll plant even more turnips and more beets. With my bad soil this is the first year I've been able to get them to grow well.
Now that our big storm threat is over we can all get back to summer. I'm just glad that I don't have to run the sprinklers this morning. With all my extra time I made a stunning hash for breakfast this morning.
Happy Friday everyone! Do we all have Olympic fever? Opening ceremonies are tonite!
After the storm.. now back to summer... and summer food... goat cheese, basil, and 'maters.
This storm was not a derecho, like the one we had about a month ago, but was moving much slower - about 35 mph with winds up to 55mph. Fortunately all my huge sunflowers - and my tall corn - survived. And everything loved the nice, gentle, soaking rain. We may get more today - and that's just fine with us.
Turnips - planted tons of them on the 25th.
The rain was perfect timing with all the turnip planting I did on Wednesday. I also planted carrots and beets - mostly mangles which are the livestock beets. We'll see if they can get to size before our first frost - I might just get them grown in time. If its dry enough to prep the beds, I have one last section to plant today. It was pretty weedy so I had to till it a couple times. I'll plant even more turnips and more beets. With my bad soil this is the first year I've been able to get them to grow well.
After all this time I finally got a mangel beet to grow! These are primarily used for livestock feed.
Now that our big storm threat is over we can all get back to summer. I'm just glad that I don't have to run the sprinklers this morning. With all my extra time I made a stunning hash for breakfast this morning.
Happy Friday everyone! Do we all have Olympic fever? Opening ceremonies are tonite!
Thursday, July 26, 2012
Storm Prep - Derecho Part2: Code Orange
Mid-West and Eastern folks - are you ready for the storms today!?!?! Get your weather radars on now and keep a weather eye on the sky.
The storm prediction center says we are in for strong storms from St. Louis up into the East Coast....and it could be the same kind of disruptive Derecho type storm we got about a month ago that put us all in the dark.
Admittedly these kind of things are hard to predict but what we do know is that a front is coming down from the north, that there is a ton of instability, and with scorching hot temperatures and heat indexes over 100* this could be a looloo. Strong winds, damaging hail, and tornadoes are all possible.
Get your gear ready and get your storm preps going. Lets all prepare for the worst and hope for the best. And learn the lessons from the last go around.
Afraid that someone will make fun of you for taking precautions? I don't understand that kind of thinking at all - at worst you'll have some extra ice and buckets of water pre-filled for the barnyard or the garden. At best you'll have everything you need and take this next big storm in stride... while all them haters will be standing in line at the only open fast food place in town hoping to get some fries with their misery.
So let's review...
1. Do you have your weather radar up on your computer or fancy dancy phone? Did you send the link to someone outside of the danger zone in case your internet/cell phone goes down and you need minute by minute updates on where that tornado or event horizon is?
2. Got all the buckets of water filled for drinking, cooking, flushing, and for the barnyard? Do you have every kiddie pool and water tub filled to the brim?
3. Got a selection of easy to make on the grill or camp stove meals? Got snacks? Do you know what's in your fridge so you don't have to stand there letting all the cold air out and ruining everything you got? Have extra ice or frozen buckets of water filling up the space?
4. Got feed for the barnyard, for the pets, and for you?
5. Got some cash in your hand? Phone charged? Shoes on your feet? Pets contained in case you gotta make a quick evacuation?
6. Got a plan to get the barnyard contained and locked inside when the storm hits? Remember to go for who's vulnerable and who's valuable first, get critical mass locked up, don't take chances trying to round up stragglers, and get all the gates and doors locked so they aren't out there banging around in the wind.
OK then you are ready for action. But here are a few more things that you'll wish you had done before the storm hit:
Did you do all the laundry? Nothing is worse than being hot and tired and standing in the rubble and not having any clean clothes for a week.
Did you do all the dishes? This one gets me every stinkin' time but I'm ready this go 'round. Its hard enough if you don't have water but when there are dishes using up your sink. Dang. That just makes you mad.
I'm taking a shower for sure this time... 'enuf said about that.
Here's where you can find some more tips and how we survived Blow Hard 2012 about a month ago.
Batten down the hens and hang on to your hats, folks! Lets all get our storm preps done then sit around and watch the radar today. Stay safe everyone!
The storm prediction center says we are in for strong storms from St. Louis up into the East Coast....and it could be the same kind of disruptive Derecho type storm we got about a month ago that put us all in the dark.
Admittedly these kind of things are hard to predict but what we do know is that a front is coming down from the north, that there is a ton of instability, and with scorching hot temperatures and heat indexes over 100* this could be a looloo. Strong winds, damaging hail, and tornadoes are all possible.
Get your gear ready and get your storm preps going. Lets all prepare for the worst and hope for the best. And learn the lessons from the last go around.
Afraid that someone will make fun of you for taking precautions? I don't understand that kind of thinking at all - at worst you'll have some extra ice and buckets of water pre-filled for the barnyard or the garden. At best you'll have everything you need and take this next big storm in stride... while all them haters will be standing in line at the only open fast food place in town hoping to get some fries with their misery.
So let's review...
1. Do you have your weather radar up on your computer or fancy dancy phone? Did you send the link to someone outside of the danger zone in case your internet/cell phone goes down and you need minute by minute updates on where that tornado or event horizon is?
2. Got all the buckets of water filled for drinking, cooking, flushing, and for the barnyard? Do you have every kiddie pool and water tub filled to the brim?
3. Got a selection of easy to make on the grill or camp stove meals? Got snacks? Do you know what's in your fridge so you don't have to stand there letting all the cold air out and ruining everything you got? Have extra ice or frozen buckets of water filling up the space?
4. Got feed for the barnyard, for the pets, and for you?
5. Got some cash in your hand? Phone charged? Shoes on your feet? Pets contained in case you gotta make a quick evacuation?
6. Got a plan to get the barnyard contained and locked inside when the storm hits? Remember to go for who's vulnerable and who's valuable first, get critical mass locked up, don't take chances trying to round up stragglers, and get all the gates and doors locked so they aren't out there banging around in the wind.
OK then you are ready for action. But here are a few more things that you'll wish you had done before the storm hit:
Did you do all the laundry? Nothing is worse than being hot and tired and standing in the rubble and not having any clean clothes for a week.
Did you do all the dishes? This one gets me every stinkin' time but I'm ready this go 'round. Its hard enough if you don't have water but when there are dishes using up your sink. Dang. That just makes you mad.
I'm taking a shower for sure this time... 'enuf said about that.
Here's where you can find some more tips and how we survived Blow Hard 2012 about a month ago.
Batten down the hens and hang on to your hats, folks! Lets all get our storm preps done then sit around and watch the radar today. Stay safe everyone!
Wednesday, July 25, 2012
Ouch!
Umm...Drat.
Good Ol' SwingBlade took one for the team. I'm gonna have to work on this. I think I mighta whacked a fence post with it. Nearly knocked me silly to tell you the truth.
This is the brush blade for my trusty scythe... that notch in the blade isn't supposed to be there and no amount of sharpening with a stone is gonna get it out. This is some major fixin'.
When I first heard what I'd need to get this scythe blade all fixed up I wasn't having anything to do with it... but then I found out that "peen" is part of, or a type of, a hammer. Good thing too because I wasn't gonna be peein' on anything least of all my farm tools.
I'll get this whipped into shape. Until then we have a spectacularly cool and bright morning here. A heavenly rain fell for a couple hours yesterday and looks to be more on the way tomorrow. We might just all survive this crazy, dry summer.
Happy Wednesday everyone! Anybody got any tips for me to beat this blade back into shape? Aside from peenin' on it?
Good Ol' SwingBlade took one for the team. I'm gonna have to work on this. I think I mighta whacked a fence post with it. Nearly knocked me silly to tell you the truth.
This is the brush blade for my trusty scythe... that notch in the blade isn't supposed to be there and no amount of sharpening with a stone is gonna get it out. This is some major fixin'.
When I first heard what I'd need to get this scythe blade all fixed up I wasn't having anything to do with it... but then I found out that "peen" is part of, or a type of, a hammer. Good thing too because I wasn't gonna be peein' on anything least of all my farm tools.
I'll get this whipped into shape. Until then we have a spectacularly cool and bright morning here. A heavenly rain fell for a couple hours yesterday and looks to be more on the way tomorrow. We might just all survive this crazy, dry summer.
Happy Wednesday everyone! Anybody got any tips for me to beat this blade back into shape? Aside from peenin' on it?
Tuesday, July 24, 2012
A Year On The Farm: Interview with Tilton Hollow Farm!
This little blog started as a records keeping project and I never dreamed that the best part about it was that I'd meet so many fun people! I love all my online friends, some who farm - some who don't. And some who are about the take the plunge. That's how I met JeffJustJeff. I started getting comments a while about from JJJ, who said he was wanting to move out to the country...and by golly, he did!
I'm so proud and so thrilled that JJJ and Chad have now been on their farm for a year - and what a year its been! So many successes, crazy stories, and a few heart breaks as well. But these guys have done a great job getting their place up and running. JJJ and Chad are just regular people. They did this because they wanted to - they just had the gumption to give it a try. And wow! What a success!
As part of our continuing series to inspire wanna-be's to gettin' it done, I asked JJJ for an interview about their first year. Here it is, showing that regular people can really do this. Can you change your life? Yes you can!
OFG: What inspired you to give up the city life for the
country? Did you have any farming experience before you did this?
I lived in semi-rural areas when young and then again when I was a teenager. Chad lived in a medium sized city his whole life. I have a friend who moved to the country, and I just loved the peace and quiet when visiting her. That's when I started bugging Chad to move to the country. I even got him to look at a house, but that didn't pan out. It was always in the back of my mind. I'd occasionally look through real estate listings. In 2011, the Fabulous Beekman Boys aired on Planet Green. It was a reality series about two New York gentlemen who moved to the country and tried to make a living of it to allow both of them to leave the city. One of the guys also wrote a book, The Bucolic Plague, which I read and then made Chad read. That pushed him over the edge. He was willing to consider moving. The rest is history. We moved to the farm in May of last year. It's 6.5 acres and the house was built in 1823. It's nestled at the bottom of a cozy little valley, on a gravel road, with two ponds, two barns, an old springhouse, a creek, and some woods.
I didn't really have farming experience. We had a couple
chickens when I was a teenager. My step-dad worked on a beef ranch, but I
wasn't much interested in farming back then. I've always loved animals
and wanted to be a veterinarian when I was a youngster. We always had a
garden when I was a kid, and I had some small ones as an adult.
OFG: Aside from the logistics, what have you learned in the last year about "making your own food" and starting a farm?
Oh my! Where to start? We both have learned so much, some through reading an research, but mostly through trial and lots of error. Some of the most important lessons I've learned are that ingenuity often works out much better than store-bought solutions. I was quick to run to Tractor Supply (love that store) in the beginning and probably wasted a LOT of money buying this and that gadget. There's usually something that can be repurposed to fit your needs.
Another important lesson is that when dealing with animals, a lot of times you get what you expect. If you go into a situation thinking an animal isn't going to cooperate, it probably won't. They can definitely read your energy. I've learned that animals have a lot to teach us if we only take the time to stop and watch and learn. I learned that I'm not afraid of hard work. When people tell me how I like living on the farm, invariably I say, "I've never worked harder in my life and I've never been happier." I've also found that there are a lot of like-minded individuals out there who love to share knowledge. I've learned that there is a sense of community in the country that has been extinct in the city for a long time.
OFG: What have you learned about yourself?
I've learned that there isn't much I can't do. That's not bragging, that's just buckling down and doing it. If I don't know how to do something, there's someone out there that does know and has written the instructions or can talk me through it. I've learned that the things that I used to feel were important aren't at all. It's amazing how your priorities change when you try to become self-sufficient while caring for the land you live on. I used to look for activities to keep me from being bored. Now, I mostly detest things that make me leave my home.
OFG: What does your family/friends think?
Most of them are very proud at what we've accomplished in a year and tell us often. It's good to get that encouragement. Some of them get tired of hearing the 'farm stories' or can't imagine how we deal with all of those things that are so foreign to them. One of the comments that I get often and defend vehemently is, "How can you name the animals and then eat them? Don't tell me their names. I don't want to know." I say that naming them give them dignity and that one of the biggest problems with society today is that people don't take the time to know where their food comes from.
OFG: What is your best advice for someone who is hesitant about starting a farm?
Stop hesitating and do it! You will never do something more rewarding. There is an indescribable pride in being self-sufficient. Be prepared to work hard and love it. Prioritize what you need to get done, because you will NEVER get everything done. I like to arrange tasks into 'must be done's" and "nice to have's". Work on the things that have to be done to keep the farm going and keep a list of the other things you want to get done. Do those ones as you can. Talk to as many farmers as you can. There's a wealth of knowledge out there and most of them want to share it. Find a guru. It's immensely helpful. OFG has been a wonderful mentor to me even before we moved to the farm. Don't bring anything onto the farm until you're ready for it. We got more goats than we were ready for. It just ends up making more work for you. We didn't let the goats suffer, but there was some suffering on our parts.
Thanks, JJJ for sharing this with us. One of the things I loved best was that JJJ said that how being self sufficient gives you such a feeling of accomplishment and pride that what you thought was important before.. just isn't as fulfilling. We've found this to be true also. There is nothing like a freezer full of food that you grew and harvested yourself. That is the kind of wealth that means something.
So what do you think, folks. Is anyone on the fence? Do you yearn for this kind of life? Come on now, if we can do it so can you!
Happy Tuesday everyone! Now get out there and start a farm!
Note: For more inspiration you can read our interview with Insurgent Chicken here and also with the Gastronomic Gardener here.
I'm so proud and so thrilled that JJJ and Chad have now been on their farm for a year - and what a year its been! So many successes, crazy stories, and a few heart breaks as well. But these guys have done a great job getting their place up and running. JJJ and Chad are just regular people. They did this because they wanted to - they just had the gumption to give it a try. And wow! What a success!
As part of our continuing series to inspire wanna-be's to gettin' it done, I asked JJJ for an interview about their first year. Here it is, showing that regular people can really do this. Can you change your life? Yes you can!
OFG: JJJ, how about a quick overview, tell me about Tilton Hollow Farm.
We've been at Tilton Hollow Farm a little
over a year now. We've accomplished a lot in that first year. We raise
chickens for meat and eggs, heritage Gloucestershire Old Spot Hogs,
dairy goats, and about every kind of poultry species you can imagine. We
have launched a line of goat milk soap and herbal remedies. I've
learned to make cheese, butcher a chicken, birth a goat, milk a goat,
incubate eggs, make jams and jellies, can vegetables and meats among
many other things. The list of things we no longer buy from the store
constantly grows. There have been a lot of ups and downs in that first
year, but I cherish every moment. I have found my purpose and have never
been happier in my life. I have learned many truths about myself and
found a passion I didn't know I possessed. I never knew that where you
lived could change your life so dramatically. Our website is tiltonhollow.com. It's a work in progress. My blog that is going to get regular again is tilton1823.blogspot.com. We'd love you to follow our adventures at our sites or our Facebook page. We are often entertaining and at times, informative.
I lived in semi-rural areas when young and then again when I was a teenager. Chad lived in a medium sized city his whole life. I have a friend who moved to the country, and I just loved the peace and quiet when visiting her. That's when I started bugging Chad to move to the country. I even got him to look at a house, but that didn't pan out. It was always in the back of my mind. I'd occasionally look through real estate listings. In 2011, the Fabulous Beekman Boys aired on Planet Green. It was a reality series about two New York gentlemen who moved to the country and tried to make a living of it to allow both of them to leave the city. One of the guys also wrote a book, The Bucolic Plague, which I read and then made Chad read. That pushed him over the edge. He was willing to consider moving. The rest is history. We moved to the farm in May of last year. It's 6.5 acres and the house was built in 1823. It's nestled at the bottom of a cozy little valley, on a gravel road, with two ponds, two barns, an old springhouse, a creek, and some woods.
OFG: Aside from the logistics, what have you learned in the last year about "making your own food" and starting a farm?
Oh my! Where to start? We both have learned so much, some through reading an research, but mostly through trial and lots of error. Some of the most important lessons I've learned are that ingenuity often works out much better than store-bought solutions. I was quick to run to Tractor Supply (love that store) in the beginning and probably wasted a LOT of money buying this and that gadget. There's usually something that can be repurposed to fit your needs.
Another important lesson is that when dealing with animals, a lot of times you get what you expect. If you go into a situation thinking an animal isn't going to cooperate, it probably won't. They can definitely read your energy. I've learned that animals have a lot to teach us if we only take the time to stop and watch and learn. I learned that I'm not afraid of hard work. When people tell me how I like living on the farm, invariably I say, "I've never worked harder in my life and I've never been happier." I've also found that there are a lot of like-minded individuals out there who love to share knowledge. I've learned that there is a sense of community in the country that has been extinct in the city for a long time.
OFG: What have you learned about yourself?
I've learned that there isn't much I can't do. That's not bragging, that's just buckling down and doing it. If I don't know how to do something, there's someone out there that does know and has written the instructions or can talk me through it. I've learned that the things that I used to feel were important aren't at all. It's amazing how your priorities change when you try to become self-sufficient while caring for the land you live on. I used to look for activities to keep me from being bored. Now, I mostly detest things that make me leave my home.
OFG: What does your family/friends think?
Most of them are very proud at what we've accomplished in a year and tell us often. It's good to get that encouragement. Some of them get tired of hearing the 'farm stories' or can't imagine how we deal with all of those things that are so foreign to them. One of the comments that I get often and defend vehemently is, "How can you name the animals and then eat them? Don't tell me their names. I don't want to know." I say that naming them give them dignity and that one of the biggest problems with society today is that people don't take the time to know where their food comes from.
OFG: What is your best advice for someone who is hesitant about starting a farm?
Stop hesitating and do it! You will never do something more rewarding. There is an indescribable pride in being self-sufficient. Be prepared to work hard and love it. Prioritize what you need to get done, because you will NEVER get everything done. I like to arrange tasks into 'must be done's" and "nice to have's". Work on the things that have to be done to keep the farm going and keep a list of the other things you want to get done. Do those ones as you can. Talk to as many farmers as you can. There's a wealth of knowledge out there and most of them want to share it. Find a guru. It's immensely helpful. OFG has been a wonderful mentor to me even before we moved to the farm. Don't bring anything onto the farm until you're ready for it. We got more goats than we were ready for. It just ends up making more work for you. We didn't let the goats suffer, but there was some suffering on our parts.
Thanks, JJJ for sharing this with us. One of the things I loved best was that JJJ said that how being self sufficient gives you such a feeling of accomplishment and pride that what you thought was important before.. just isn't as fulfilling. We've found this to be true also. There is nothing like a freezer full of food that you grew and harvested yourself. That is the kind of wealth that means something.
So what do you think, folks. Is anyone on the fence? Do you yearn for this kind of life? Come on now, if we can do it so can you!
Happy Tuesday everyone! Now get out there and start a farm!
Note: For more inspiration you can read our interview with Insurgent Chicken here and also with the Gastronomic Gardener here.
Monday, July 23, 2012
Finally. A little relief....
The best thing about Friday was.....
Looks to be more later this week - we could be catching a break from this dry weather. I'm working on planting root veggies for the fall including more beets, turnips, and carrots. If we can't get reasonably priced corn, by golly, we'll have fodder for the stock.
Is everyone getting their turnips in? Remember what the old timers say, "Wet or dry by July 25." I also think I can get another round of beans in...here's to hoping!
Happy Monday everyone!
... it rained. Finally!
And all God's people said... Amen.
Looks to be more later this week - we could be catching a break from this dry weather. I'm working on planting root veggies for the fall including more beets, turnips, and carrots. If we can't get reasonably priced corn, by golly, we'll have fodder for the stock.
Is everyone getting their turnips in? Remember what the old timers say, "Wet or dry by July 25." I also think I can get another round of beans in...here's to hoping!
Happy Monday everyone!
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