Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.


Monday, July 30, 2012

Why I Put Up With The Porkers

I had another post planned for today.... but then we had ribs last nite.....



They were marvelous.

We ate ourselves into a stupor. This, friends, is why I put up with those porkers. My love for ribs eclipses my hatin' on them pigz.

This is about the recipe we used - its so easy and will change your life. Some people like to watch sports. Some people like to watch reality TV.... but we like to watch Primal Grill with Steven Raichlen. We celebrate the PBS marathon BBQ University and Primal Grill days... we sit there for hour watching the master of the grill show us how to get 'er done. 

The best thing about ribs? They are a breakfast food. That's right - ribs they are what's for breakfast.

Have a great day everyone! Any body else have ribs for breakfast?


6 comments:

freemotion said...

No ribs for breakfast here today, but you inspired me to get that job done....fixing the door to the smoker. I have a couple nice racks of ribs in the freezer and two brined jowls to smoke and I can't wait!

David said...

Funny I didn't hear the dinner bell! ;)

Jody said...

Mmmm. If only we had the space!

Damummis said...

*starts searching CL for a piglet* That looks amazing, yum.

nancy said...

On man, can you ship some here :)

Susan said...

Definitely the Breakfast of Champions! I prefer my breakfast food at night.

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