And we had a terrific dinner of extremely fresh pork. It was glorious.
Happy Friday everyone!
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Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.
Unconvinced
Here in The Good Land I made my place beside the still waters. I became a tiller of the soil, a keeper of the flocks, and a hater of pigs.
Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.
About Me
- Ohiofarmgirl
- In my previous life I was a fussy, type-a tech gal..and now.. now here I am in the flyover zone on a farm. I gave up my Big Life and I became a tiller of the soil, a keeper of the flocks, and a hater of pigs.
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OFG's Most Popular Posts
How to grow out feeder pigs - on the cheap. Part One.
How to grow out feeder pigs: Part Two Feed 'em on the cheap
How to Bottle Feed Baby Goats or "Be the Udder"
How to Hog Harvest - Step by step guide
How to eat food you know
How to fix a broke down goat - goat polio
How to keep your dog from killing your chickens
How to build a hoop style greenhouse
How to grow out feeder pigs: Part Two Feed 'em on the cheap
How to Bottle Feed Baby Goats or "Be the Udder"
How to Hog Harvest - Step by step guide
How to eat food you know
How to fix a broke down goat - goat polio
How to keep your dog from killing your chickens
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5 comments:
Did'em both? Happy day!
Wonderful! The work begins...but THIS is worth it! Yummy fresh bacon, hams, sausage, pork chops...my mouth is watering...Did you get a tutorial of the process? I SO wish I had someone close to me here, to help do the deed here on the farm. CONGRATS!
Mmmm... Fresh pork. Congrats!
We still have a hog and a half in the freezer, so we're not doing pigs this spring. Perhaps in the fall. I'm gonna miss the little hoovers. I guess the chickens will get all of our extra produce this summer. :)
A shiny blade inthe foreground and felled adversary in the background.
A fine day indeed!
one down, one to go, Dave!
thanks HDA! yes check out my how to here:
http://adventuresinthegoodland.blogspot.com/2010/12/how-to-hog-harvest-step-by-step.html
thanks Rae! yep give it to the clucks...or try turkeys?
Dave, i think its one of my best self portraits
;-)
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