Of course I made pie! And the only thing better than a tiny pie is a full-sized pie!
Easy-peasy.... I had a 2 cup bag of frozen baked applesauce in the freezer, plus two cups of chopped fresh rhubarb, cinnamon, brown sugar, tapioca and flour to thicken... poured into a crust made with butter and lard.
Don't forget the crumble topping! Equal parts of flour, brown sugar, oatmeal, chopped nuts, cut in butter and voila!
Baked at 400* for 10 minutes then turn the oven down to 350* and bake for an additional 45 minutes or until browned and bubbling.
Any guesses what I'm having for breakfast?
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5 comments:
ohhhhh, I may have to make this today........so much for having a good WW week!
Weight Watchers-smeight waters... i had liverwurst and pie for breakfast!
;-)
--I'm on my way over with fresh, hot, coffee!! (This looks MAHVALOUS!!)
Come on in! I warmed some up and we'll pour fresh cream right over it.. yum.....
Hey ofg!
Yumm!!! It looks fantastic!!!
I am sad that my rhubarb hasn't thrived this year. :o( Could it be, I don't know...THE CRAZY COlD WEATHER?????? Gee whiz!
Take care,
Sally
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