Behold. The bacon (precooked).
And so that hatin' starts. Much more tomorrow!
Saturday, May 7, 2011
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Here in The Good Land I made my place beside the still waters. I became a tiller of the soil, a keeper of the flocks, and a hater of pigs.
11 comments:
They are the cutest little pigs I ever did see :o)...I bet they will taste delicious :o( I have to think about wanting pigs..but I do love me some bacon o)
We're so jealous! We have to buy our bacon from a farmer we trust, who happens to live in Northern Pennsylvania; but we're in southern, Pennsylvania. You can see our dilemma.
Looks delicious!
Oh how could you hate such cute little fat guys???
Hey we got our pig today too. Here is to bacon-raising!
Hi Ginny! They look delicious don't they!? I love me some bacon too - lots and lots of bacon.
Jody, that is a dilemma! We love real bacon - some made by us and some made by our favorite butcher.
David - yummmmmmmmm... just think of all the things you could make in your smoker!
Robin - the hatin' is easy. And they don't stay little long. They are pretty funny tho.
Whoooot! Yay Amanda! You said it....Go Bacon!
Wouldn't it be nice if you could get the entire pig in bacon?
Bacon...it's what's for breakfast / lunch / snack / dinner / dessert!
I agree - I want the whole pig turned into bacon ;) What breed are they? We had some yummy pork chops from our pigs last night for dinner - love it! We are already planning on getting more in the fall.
Yum! Durocs?
All you gotta do is post a picture of pigs and your blog instantly gets better. 'Cause bacon makes everything better :-)
Carolyn, a whole-bacon pig is my dream within a dream!
Kenleigh - LOVE pork chops! These are Tamworth pigs.
Rae - you said it - YUM!
Allison, bacon makes EVERYTHING better!
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