Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.


Thursday, October 16, 2014

You can't beat beets!

You can't beat beets but you can can them!

I had a slight beet related injury - and stained hands. Totally worth it.

Yesterday I canned beets. It was terrific. The only downside is that everything ends up pink - including your hands. I like to pickle beets. They are super in salads...and just to eat out of the jar.

Usually I direct folks to the pickyourown site for canning instructions. But one of my friends reminded me lately that sometimes that site is hard to follow. It can be a little visually "overstimulating" so a great resource that I like to have on hand is the Ball Blue Book Guide to Preserving - this is the one that I have.

The Ball Blue Book is the go to resource for canning. It is easy to follow, has clear instructions, and has lots of recipes. I never get creative with canning recipes - I always follow the directions to the letter. As far as I can tell these guys are always right on the money. If you are just starting out in canning this is a terrific book for you.

Today is another soggy rain day. But that's OK - I have my beets to make me happy.

Happy Thursday everyone! We are in the summer canning homestretch - what are you canning?


 Editors note: Hey look! I have some affiliate links in this post. Technically I'm supposed to tell you this which is why I'm including this editor's note. How does it work? Easy peasy. I get a tiny portion of the sale when you click on one of the links, go to the Amazon page, and purchase something. It can be anything - this book, movies, or something you need from Amazon anyway.  Do you need anything Amazon? You can support this blog by just clicking one of these links. Or using the black Amazon search box on the right side of this page. It doesn't cost you once cent more but helps me with the "cost" of this blog. If you like this blog, or if I've helped you at all in your farming efforts, just make a purchase from Amazon from one of the links, my store, or the black Amazon search box on the right side of this page. Thanks!

4 comments:

Sunnybrook Farm said...

My beets were ready a while back, nothing like pickled beets as we eat them right from the jar. So easy to process.

Vera said...

I canned several jars of beets last year and thoroughly enjoyed eating them during the winter. But this year our beets got overtaken by weeds so did not grow very well. Not to worry, they are being given to the pigs who love them as well. But making a promise to myself to make sure we look after our beets next year so we can get a good harvest, because this year we didn't get a harvest of beets at all.
.....I don't suppose you have any to spare, and would like to pop across the Atlantic for quick visit to bring them over to us? Just a thought!!! Vx

Vera said...

I canned several jars of beets last year and thoroughly enjoyed eating them during the winter. But this year our beets got overtaken by weeds so did not grow very well. Not to worry, they are being given to the pigs who love them as well. But making a promise to myself to make sure we look after our beets next year so we can get a good harvest, because this year we didn't get a harvest of beets at all.
.....I don't suppose you have any to spare, and would like to pop across the Atlantic for quick visit to bring them over to us? Just a thought!!! Vx

Ohiofarmgirl said...

Sure, Vera! I'll spread the beet-love. I'll be right over!
:-) *gives hugs*

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