Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.


Thursday, September 13, 2012

So many eggplants......

No time to talk! There's too many eggplants!


I got a deal so I scooped them all up....and now... so many eggplants.


And peppers! Look out, people! There's more salsa to be made!


Happy Thursday everyone!

3 comments:

Tiny Gardener said...

What do you do with all of your eggplants? The only thing I could think of to preserve them was to bread them and freeze them for eggplant parmesan in the winter...

David said...

nice score! frozen ratatouille, eggplant lagsagna, tomato eggplant relish, babaganoush, eggplant rollatini (with your goat cheese (swoon)) oh the humanity!

Ohiofarmgirl said...

Hi Tiny Gardener! what Dave said below..and yep i froze a bunch of the eggplant for quick and easy parmesan.

You said it, Dave! the parm was amazing - the goat cheese and fresh basil was incredible.

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