I got a deal so I scooped them all up....and now... so many eggplants.
And peppers! Look out, people! There's more salsa to be made!
Happy Thursday everyone!
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Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.
Unconvinced
Here in The Good Land I made my place beside the still waters. I became a tiller of the soil, a keeper of the flocks, and a hater of pigs.
Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.
About Me
- Ohiofarmgirl
- In my previous life I was a fussy, type-a tech gal..and now.. now here I am in the flyover zone on a farm. I gave up my Big Life and I became a tiller of the soil, a keeper of the flocks, and a hater of pigs.
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OFG's Most Popular Posts
How to grow out feeder pigs - on the cheap. Part One.
How to grow out feeder pigs: Part Two Feed 'em on the cheap
How to Bottle Feed Baby Goats or "Be the Udder"
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How to eat food you know
How to fix a broke down goat - goat polio
How to keep your dog from killing your chickens
How to build a hoop style greenhouse
How to grow out feeder pigs: Part Two Feed 'em on the cheap
How to Bottle Feed Baby Goats or "Be the Udder"
How to Hog Harvest - Step by step guide
How to eat food you know
How to fix a broke down goat - goat polio
How to keep your dog from killing your chickens
How to build a hoop style greenhouse
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September
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- The Battle Season Begins
- Tech Troubles and MEN
- World Wide Bacon Shortage? A Porkocalypse?!?
- Drying Out Dahlia
- Canning Green Beans
- Working on the alfalfa field
- Taking Down the Big Sunflowers
- Putting Up Peppers and Corn
- What the Pigz Are Up To
- So many eggplants......
- What I'm Feeding the Pigz today
- Out Past The Gate
- Varmint Killing 101: Rats
- Cherokee Purple
- Turnip-rrific!
- More on wheat - links and questions answered
- Modern wheat a "perfect, chronic poison"
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Unconvinced
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3 comments:
What do you do with all of your eggplants? The only thing I could think of to preserve them was to bread them and freeze them for eggplant parmesan in the winter...
nice score! frozen ratatouille, eggplant lagsagna, tomato eggplant relish, babaganoush, eggplant rollatini (with your goat cheese (swoon)) oh the humanity!
Hi Tiny Gardener! what Dave said below..and yep i froze a bunch of the eggplant for quick and easy parmesan.
You said it, Dave! the parm was amazing - the goat cheese and fresh basil was incredible.
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