Zander had his eye fixed on the smoker.
We set up down closer to the pond where we've been hanging out with the dogs in the evening. There was just the right amount of shade. We even used the Bacon Wagon of Doom as a work surface for tools while the ribs smoked.
The dogs helped. It was a dog-o-riffic day.
The ribs turned out perfectly.... a little spicy but they were just delicious!
Bubby was a little derpy. What a guy!
I dug some potatoes and we made potato salad also - it was a terrific summer day. Dogs. Ribs. What else could we need?
Happy Monday everyone! How was your weekend?
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2 comments:
Well, my weekend was NOT as perfect as yours....I worked Saturday but had Sunday off...First day off in 14 days. I had so much I wanted to get done...but didn't. Haha! I DID pick 5 gallons of grapes and made 3 trays ( a pint and a half) of raisins. The rest are going to be turned into wine...yum.
Those ribs look wonderful! idiot me picks the day to do canning! 95 in the shade
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