Its all about the greens this fall.
I'm thrilled that my kitchen garden, just steps from the door, worked out. I have lots of kale and swiss chard within easy access.
And I think its kind of pretty with all the colors. That's purple basil in the front left and a butternut squash on the right under a jungle of swiss chard.
I've been sauteing bacon and greens for breakfast - topped with an egg and finished with grated cheese. Its a great meal that I'll be enjoying all fall. Along with some baked applesauce, of course.