Have just a few leftovers left over? How about a quick breakfast before you get out there?
I made this hash from the last nibs of stuffing, some cut into bite size turkey, extra carrots and onions, extra stock to moisten...and served with an egg on top. Of course I had some greens sauteed in garlic and olive oil. It was the perfect post turkey day breakfast. And don't tell anyone - I had white bread toast! I saved some from making the stuffing (don't worry - I'm making my own bread tomorrow).
Quick! Run out there and see if you have just a few leftovers left - then fry them up in a pan.
Happy left over breakfast everyone! And now I think we are done with leftovers.