Fried in lard in a cast iron pan. (Sorry #badfoodphotography)
I was thrilled when I found this recipe online several years ago. I actually used to go to that restaurant back in the day and I remembered that the corn fritters - along with the pomegranate martinis - were the best thing about it. I don't think it's there anymore.
I really love Cooking for Engineers - it's very straight to the point and his directions make sense. However, I don't think he keeps the site up anymore. One thing I don't like about some food blogs is that the writers feel the need to go on and on about a hilarious/poignant/boring story about what the recipe means to them... Look, honey, I just want the recipe and I don't need a macro photo of every ingredient. *sigh*
Anyway, summer is back, baby and things are really heating up around here. To try and keep the house as cool as possible we've been using the grill a lot.
The latest grill cam.
I'm not sure if this is our very last ham slab...but I think it is... hum... We should do something about that.
Happy Monday everyone! What are you grilling? Do you love corn fritters? It's the one thing I could make myself sick on.