Ohiofarmgirl's Adventures in The Good Land is largely a fish out of water tale about how I eventually found my footing on a small farm in an Amish town. We are a mostly organic, somewhat self sufficient, sustainable farm in Ohio. There's action and adventure and I'll always tell you the truth about farming.

Monday, November 5, 2012

Quick and Easy Pumpkin Bread

Just so everyone know... this whole time change thing doesn't make morning feel any later... at all. Good thing I have a nice warm slice of pumpkin bread to keep me company on this early morning.

Doesn't everyone love quick breads? And perfect for this time of year. I was looking for an easy pumpkin bread and found this recipe here. Which was exactly what I needed because I only had about a cup of pumpkin puree left over from something else.

Technically it was butternut squash. I'm not so sure pumpkin vs squash makes a whole heap of difference so use whatcha got. You can see how to cook down a pumpkin (or squash) here. I'll be cooking down a couple of these bad bad boys today. 

The only thing I did differently in this recipe was, of course, I cut the sugar...and also I don't have vegetable oil so I just used melted butter. Otherwise this is a quick and easy say to enjoy some fall goodness. I toasted a slice and had a little cream cheese with it this morning. Extra easy and extra delish!

Happy Monday everyone! Anyone else making some quick breads?


Ken Broadhurst said...

Walt has this pumpkin-walnut bread recipe on his blog. It's good.

He also has a recipe for these pumpkin muffins.

David said...

Looking good, I could use a slice about now!

Ohiofarmgirl said...

Ken, thanks so much! I'll check out Walts extra-delish recipe.. I thought this could have used some walnuts.

Thanks Dave, it was terrific!

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