Friday, July 2, 2010
Duck - its what for dinner
It was just like steak...and those 'taters where some of the new ones I pulled one just to see if they were big enough. All fried together in some bacon fat and finished in a hot oven. Served with zucchini au gratin and home made bread - you got yourself a $30 meal at a nice restaurant - made and grown at home for the cost of about fifty cents. It was delicious!
If anyone wants to quibble over "there's no such thing as a free duck" you are welcome to read my thoughts on that here..... now if you will excuse me, I'm gonna go and get some free buttermilk and make myself some pie.
Happy dinner everyone!
ps No, duck is not greasy - someone started that rumor in the 1970's and it just stuck. Neither is goose for that matter....don't ask me how I know.. and for heavens sakes don't tell the Meeps!